Blue Egg Farm LLC is a small organic farm in beautiful Orinda, California. We want to share our passion for growing delicious vegetables for our family, with yours. We are pleased to provide chefs in home kitchens, as well as commercial, with the most delectable produce in the Bay area.

Blue Egg Farm grows and delivers organic vegetables, herbs, flowers, fruit, and beautiful blue organic soy-free eggs to our neighbors in Lamorinda throughout the year. We also deliver customers’ orders to  Orinda Books for pick-up. You can find us at the North Berkeley Farmers’ Market on Thursdays where you can also pick up your orders. We are happy to bring our pop-up farm stand to your store or office. Browse through our shop to learn about all that we offer or if you are short on time, head over to our produce quick order list to see what we have in stock in one fell swoop.

We grow many varieties of organic vegetable, herb, edible flower, flower, and fruit seedlings year-round, and our quality can’t be beat. We deliver and ship our starts so you can have them waiting at your door for planting. Check out the starts in our shop to learn about them, or take a look at our seedling quick order list. You can also purchase our seedlings at Orinda Books, the North Berkeley Farmers’ Market, and Whole Foods Market Lafayette and Walnut Creek. Blue Egg has been honored by Whole Foods Market Northern California with its Local Producer Grant. If you would like to have one of our seedling stands at your store, let us know.

If you are looking for something unique for the chef who has everything or a host who always creates a magical meal for you, we have an outstanding group of gift products from which you can choose.

Welcome to members of the UC Botanical Garden. The Garden is a local treasure and we are proud to be members. We are also pleased to partner with UCBG and offer you a member discount when you order seedlings for shipment.

Enjoy exploring our website. If you are interested in what Blue Egg has been up to lately, take a look at our Journal.