Our blue eggs are our farm’s namesake and our Cream Legbar hens lay them. One 55 Flowery hen lays the white eggs. All of our hens eat organic soy-free feed and fresh organic vegetables.
Eggs can be a great natural source of Vitamin D as long as the hens who lay them can spend their days outside like ours. Pastured eggs have four to six times more Vitamin D than those from hens that do not have access to the sun regularly. Pastured eggs have four to six times more Vitamin D than those from hens that do not have access to a pasture regularly. Source: Mother Earth.
We can’t think of a better way to start the day than having fresh organic eggs for breakfast.
The USDA recommends the following: “After the eggs reach home, refrigerate the eggs in their original carton and place them in the coldest part of the refrigerator, not in the door. For best quality, use eggs within 3 to 5 weeks of the date you purchase them. The ‘sell by’ date will usually expire during that length of time, but the eggs are perfectly safe to use.”
Thank you for returning Blue Egg cartons and boxes. We happily reuse them.