We conducted a trial of organic Aromatto Basil last year and used it in our bouquets. Our customers agreed with us that it is not only beautiful, but has a good vase life. Everyone enjoys the fragrance, but describes it differently. Our seed producer likens it to Cinnamon Basil and that is an apt description. We have not cooked with it, but one of our customers did and described it as sweeter than Genovese Basil.
Nasturtium flowers and leaves are edible and a beautiful addition to salads.
Our photo does not do these brilliant raspberry blooms justice.