This is our favorite Buttercrunch lettuce. All-American Selections winner in 1963 with a delicate sweet buttery flavor. This lettuce is heat resistant and long lasting. And, this lettuce re-grows repeatedly after leaves are cut. That is why it is called a cut-and-come-again variety.
Our organic Salad Mix includes Green Oakleaf, Red Oakleaf, Green Romaine, Red Romaine, Lollo Rossa, Red Leaf, and Bibb Lettuces combined with Red Mustard, Mizuna, Tatsoi, Kale, and Arugula topped off with Kaleidoscope Mix Nasturtium.
Mild taste of mustard. Steam bok choy for a quick and delicious break from the garden.
These greens include organic kales, collards, choys, and mustards.
We have customers who buy our organic Lacinato Kale every week because no other kale compares with its tenderness and sweetness. One of the reasons we eat kale at home is because our optometrist has told us that it can help us fight macular degeneration.
The long leaves of the Deer Tongue Lettuce are some of our favorites.
Freckles Romaine lettuce has green leaves splashed with red that deepens as the lettuce grows.