These squat, sweet red peppers are smaller than traditional bell peppers, but even more delicious.
The name says it all.
Slow Food chose Jimmy Nardello Peppers to be included in its Ark of Taste because they are “sweet and light when eaten raw. [They are] considered one of the very best frying peppers as [their] fruity raw flavor becomes perfectly creamy and soft when fried.” We have found them to be quite productive on their two foot tall plants.
Some like it hot and if you do, try these flaming red peppers. These Cayennes will make your buffalo wings a hit at your next big game party. They are also a good choice for grinding.