Store in a closed plastic bag and place in the refrigerator.
These radishes have a mild to sweet flavor: milder than those you find in the store. We deliver them bunched.
Some call the Pink Beauties pastel pink, but they look almost neon pink to us. These round radishes are tender and crisp and look pretty thinly-sliced in salads. David Tanis has a terrific recipe – Radishes à la Créme – in his book One Good Dish: The Pleasures of a Simple Meal. It features radishes, salt, pepper and créme fraîche, and we think opting for the fruity olive oil is a necessary “embellishment.”
Our Purple Plum Radishes are a delight for the senses. What could be prettier and more delicious than these beautiful, tender radishes for a crudité?
We deliver these radishes bunched.