Nasturtiums are so easy to grow and this variety with its variegated leaves provides added interest to your garden. Nasturtium flowers and leaves are edible and are a beautiful addition to salads.
The Canary Bird Nasturtium has bright yellow flowers on a fast growing vine, and the flowers are edible.
Clary Sage is known for its incredibly fragrant blossoms. This perennial grows to five feet.
Echinacea is one of our favorite flowers to brighten up the fall garden although it grows most of the year. These cone flowers have purple-pink petals with bronze centers and stand at four to five feet tall.
Nasturtiums are so easy to grow and the Jewels give your garden a rich hue. Nasturtium flowers and leaves are edible and are a beautiful addition to salads.
Seedling will not be available this year.
Violas grow much of the year in the East Bay except in the dog days of summer. The Viola’s flowers and leaves are edible and a good source of vitamins A and C. University of Tennessee Garden. They are beautiful as a garnish with a cold soup such as Cream of Asparagus.