Organic Lovage

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Lovage is a good alternative to celery because it gives you the celery taste without the stringiness of celery. Chef Jerry Traunfeld of Seattle’s Poppy restaurant says that lovage is one of his favorite herbs; he likes to pair it with seafood. For example, he has prepared fried mussels with lovage aioli and nettle and lovage agnolotti with oyster mushrooms.

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